Menu
Appetizer:
Fresh Fruit Display - variety of fresh fruits to include but not limited to strawberries, pineapple, and cantaloupe, served with a mango infused yogurt dipping sauce
Salad:
Mixed Greens Salad - served with cucumbers, tomato, mixed cheeses and choice of balsamic vinaigrette or ranch dressing
Entrees:
Grilled Dolphin over Blue Crab Hash - sautéed scallions, fried red potato, lump blue crab and fire roasted tomato vinaigrette
Carved Top Round - choice top round of beef cast iron seared then slow smoked to perfection. Served sliced and accompanied with brown gravy
Sides:
Mixed Seasonal Vegetables
Red Bliss Smashed Potatoes
Yellow Rice
Desserts:
Apple Cobbler
Chocolate Cake
Cost $35 pp. Cash Bar will be open
Dress - Business Casual through Class A uniform
